Thursday 10 July 2025

The sea was rough and the weather wet and cold. Both craft and crew were tested to the limit. But these anglers have grit and determination and rods in hand and adrenaline pumping, they weathered the elements with enthusiasm.

Though the official “lines up” time was called for 4:00 pm, by mid-afternoon, several boats—with soaked gear and shivering crew—began heading in. The strain of the sea and steady chill had taken its toll. Even so, the spirit of competition endured.

This is a measure-and-release event, celebrating skill and sustainability. While some fish may be brought back for the anglers consumption the majority are returned to the ocean to swim another day. For those who suspect a record-breaker among their catch, they may bring it to be weighed for verification, bragging rights, and perhaps, a place in the books.

Representing the Eastern Province, Francois Kolesky returned with a striking snoek, eyeing a potential record as he awaits official verification.

Due to the weather, photography at the harbour posed a threat to my camera, but I managed to capture a few photos of the boats at the clubhouse. I shall post more on the next fishing day.

When the anglers returned to the Overberg Clubhouse, they met a haven of camaraderie and celebration. The fire in the grate warmed and dried them, and later the delicious lasagna, crusty rolls and crisp salad fortified them.

Southern Cape made sure their colours were flying high, their flag proudly displayed for all to see. Other teams were cheekily warned of impending straf doppe if their own flags didn’t show up the next day. Laughter bounced off the walls, banter flowed freely, and no one was safe from a good-natured jab or two.

The evening’s cheer peaked with a draw for an Airmar jacket. Names were shuffled, and I was asked to pull out a name. When the winner was called, Grant—the brand’s affable agent—handed over the prize with a grin and a round of applause.