Here are my answers to this weeks SYW challenge from Di
Do you prefer bar food, a restaurant, cafe or tea rooms?
I have a soft spot for coffee shops with character. Breakfast is my favorite meal to enjoy when eating out—especially on a road trip. Here in South Africa, our small towns (or ‘dorps’) often surprise us with the most delightfully unique cafés and tearooms. The photos below are from a quaint spot in Britstown, once a working mill, now lovingly transformed into a shabby chic haven filled with memorabilia.









Do you always have the same thing, or try something different from time to time?
“I love the feeling of walking into a place where they know my name. In my hometown, we often visit a coffee shop called Shipwreck, where the owner knows us so well that all I need to say is, ‘My usual, please!’ Her coffees are exceptional—and if you’re in the mood for something sweet, there’s simply no better spot.




Have you ever had to send something back to the kitchen because it was substandard?
It’s only happened a handful of times, but recently—while visiting a town more than an hour from home—I ordered creamed spinach with my breakfast. It arrived looking like a green dream… until I took a bite. Crunch! Gritty as a beach picnic gone wrong. Thankfully, it was served in a separate bowl, sparing the rest of my delicious breakfast from leafy sabotage. The place was bustling, so I only managed to raise the alarm after polishing off my plate. The owner was wonderfully apologetic and handed me a voucher for a free coffee,

If you have a complaint, do you make it in writing after you have left, or before you settle your bill?
It’s always best to speak up right away—no one should have to pay for food that misses the mark. In my experience, a polite complaint usually leads to a replacement dish or, as in my spinach saga, some form of compensation

Gratitude
I truly appreciate the privilege of dining out as often as I do. Most of the time, the restaurants are exceptional—offering great service and consistently delicious food.


Thanks for joining in and sharing your world…….. and all that lovely food Helen!
I’m not a fan of spinach, but do enjoy the Chinese crispy seaweed (or did).
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Stopping at roadside padstals is always a fun part of a long journey 🙂
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We have so many hidden gems, Anne.
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Yes, I always think it is best to complain right away if there is an issue! I’m glad your country has so many nice restaurants! X
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