Category Archives: Share Your World

Share Your World 31 August 2025 – The Changing Seasons

Here are my answers to this weeks SYW from Di

Is your home heated by radiators, underfloor heating or an open fire?
We have a portable gas heater that can be placed in any room. In our lounge we have a wood-burning stove.


What is a comfortable temperature in the colder months for your home?
Setting a comfortable temperature in our home is not possible – no air-con – no central heating. If it’s too hot, an inadequate fan tries valiantly to cool us, but otherwise it’s down to wearing light clothing, drinking iced drinks and heading to the beach for a swim.
If it’s too cold we light the fire or add layers of clothing.

Our grandchildren keeping cool in Struisbaai!

What is more appealing, a mug of hot coffee or tea, a bowl of warming soup, or stew and dumplings?
Coffee is my beverage of choice, but in the cold weather, I love a warming bowl of soup. Biltong soup is my favourite. I buy it ready-made from a Checkers or OK Foods. It’s made with finely chopped biltong—South Africa’s beloved dried meat—milk, cream, cheddar cheese and beef stock. The spices include coriander, nutmeg, and pepper. It’s like a hug in a bowl, with a bit of a protein punch and a whole lot of local pride.


Would you prefer to share the dawning of a new day or a beautiful sunset?
Early mornings are the best time of the day in the bush, and I am always thrilled to see the sun rise during a game drive. At home, I seldom rise early enough to enjoy a sunrise, but sunsets are stunning.

Sunrise in Kruger National Park

Gratitude:
We’re back in Cape Town for a visit—a city that once held our nine-to-five lives before we swapped it for the slower rhythms of Struisbaai. It’s been a heartwarming reunion tour, catching up with old friends and beloved family, and I’m deeply grateful to each one who carved out time for us. One of the most meaningful moments was celebrating what would have been my father’s 100th birthday with my siblings. We gathered for breakfast at a beautiful restaurant tucked into a golf estate. I remain profoundly thankful for the gift of a father who was always loving and supportive to his children and who adored his grandchildren,

Dad with five of his beloved grandchildren – November 2002

Spring has arrived in the southern hemisphere, and on this first day of September, the skies are clear and the air is soft enough to shed a jacket. Soup will be replaced with salads, and hopefully, sunrise drives will feature in the near future.
During the past cold months, we often entertained our friends in front of log fires and indoor braais, but now we look forward to sunshine, beach walks, outdoor braais, and trips to nature parks.
It is in the laughter of old friends, the legacy of a loving father, and the quiet joy of being exactly where we’re meant to be that gives me joy.

Share Your World 25 August 2025 Exploring Personal Creativity and Courage

Here my answers to this week’s SYW from Di

Would you consider yourself creative (writing, projects, hobbies etc)]
I’d say I’m creative in my own way. Those right/left brain tests show my hemispheres are fairly balanced, though they do tip slightly toward the creative side. I’m not what you’d call artistic—I can’t paint or sketch to save my life—but I do enjoy knitting and sewing. Admittedly, those weren’t skills I picked up effortlessly; I got there thanks to my knack for following instructions to the letter.

My creativity tends to shine more in writing, where I can play with ideas and language freely. I also don’t shy away from speaking off the cuff in public—thinking on my feet feels natural, and it’s where my creative mind gets to stretch a little.

What is the ‘bravest’ thing you think you have ever done (faced a fear, stood up for someone/something, etc)
Looking back, some of the things I’ve done that might seem brave could just as easily have ended in disaster. At the time, though, I wasn’t thinking in terms of courage—I was simply acting on instinct. Like when I left my first husband with a two-year-old in tow, a temporary job I hoped would become permanent, and no real plan. I stayed with my parents for two weeks, then moved into a flat, still unsure how long my job would last. Thankfully, it all worked out. Even when I was unemployed for three months between jobs, I managed to keep things afloat.

I’ve pulled off other brave—or perhaps foolish—moves that somehow ended well. I seem to have a personality that skips the whole “weighing consequences” step. I leap first, think later. Case in point: when my granddaughter slipped on a wet slipway, I dashed after her without a second thought—only to slip and fall myself. She bounced back like rubber; I, on the other hand, spent weeks nursing a bruised hand and back.

(AI-generated image) SuperGran to the Rescue!

If you were to come into a substantial amount of money, what would you do with it?
In my imagination, I’m a millionaire on a mission. I’d buy a home for my domestic worker, set up an education fund for her children, and keep adding to a growing list of ways to uplift those who’ve had fewer opportunities than I have. Naturally, I’d be discerning about who I choose to support. Instead of donating to a charity, I’d prefer to help individuals directly—those I know personally or whose stories I’m familiar with, people whose need is genuine and whose lives could be truly changed by a helping hand.

Of course, I wouldn’t mind indulging myself too – A first-class World Cruise would be just the thing, I think!

(AI-generated Image)

If you could change something that has been annoying you, what would that be?
The South African Government. The current leadership in South Africa is deeply frustrating. It’s hard to accept that those entrusted with power continue to govern despite widespread corruption and the steady collapse of our infrastructure. A well-run country would benefit everyone—including those in office—but the solutions that could turn things around are consistently ignored. It’s not that answers don’t exist; it’s that those in power refuse to act on them.

(AI-generated image) Chaos Rules The Land

Gratitude:

    I’m grateful for the life I lead, even as the political circus plays out around me. I’m grateful that I can still offer help to those who need it, even if my reach doesn’t stretch as far as my heart would like. And I’m especially grateful that my mind continues to surprise me—perhaps more creative now that logic has packed its bags and fled the scene. It comes down to finding the light in what you have and making the most of it. No matter how tough things feel, there’s always someone facing even greater challenges.

    Share Your World 18 Auguast 2025 – Coffee, Cubs, and Chaos: My World in Four Questions

    Di asks some interesting questions and here are my answers.

    What is more tantalising on your taste buds:
    frying bacon, freshly baked bread, fresh coffee, apple pie.
    Wake up and smell the coffee! Whether it comes from an Italian Moca Pot or is poured from a plunger, it is pure enchantment!

    (AI-generated image) Aaaah- First cup of the morning – the best!

    What is the most unpleasant to you:
    onions, garlic, the smell of the country, and personal hygiene.

    Many years ago, when I was just a child strolling through a bustling city with my gran, we crossed paths with a person with very poor personal hygiene. Ever since that olfactory ambush, I’ve had a lifelong aversion to bodily odours.

    (AI-generated Image) A lesson learned on the need for good personal hygiene

    What is the most annoying:
    a continuously barking dog, whiny bratty children, loud music, bad language.
    I am reasonably tolerant of noise and am quite good at switching off. Whiny kids can be annoying, but I usually try to distract them or make them laugh. Usually it works, but sometimes not.

    (AI-generated image) The Neighbourhood Watch – In charge of security, sanity and sleep schedules!

    What is most likely to make you smile:
    kittens/puppies, toddlers splashing in puddles, a baby’s smile, an elderly couple holding hands.
    All of the above —and so much more. Life always finds a way to hand us a reason to smile. And when it comes to babies? Irresistible. But wild babies? Nothing lifts my spirits quite like a fuzzy, feathered, or furry youngster doing its thing in the great outdoors.

    Lion cubs – Kgalagadi National Park

    Gratitude:
    I love today’s meme

    Life’s little joys—whether brewed, barked, or born in the wild—remind me that retirement is anything but dull, and for this I am truly grateful.

    Share Your World 11 August 2025 – Charming Cafés and Breakfast Delights in Small Towns

    Here are my answers to this weeks SYW challenge from Di

    Do you prefer bar food, a restaurant, cafe or tea rooms?
    I have a soft spot for coffee shops with character. Breakfast is my favorite meal to enjoy when eating out—especially on a road trip. Here in South Africa, our small towns (or ‘dorps’) often surprise us with the most delightfully unique cafés and tearooms. The photos below are from a quaint spot in Britstown, once a working mill, now lovingly transformed into a shabby chic haven filled with memorabilia.


    Do you always have the same thing, or try something different from time to time?
    “I love the feeling of walking into a place where they know my name. In my hometown, we often visit a coffee shop called Shipwreck, where the owner knows us so well that all I need to say is, ‘My usual, please!’ Her coffees are exceptional—and if you’re in the mood for something sweet, there’s simply no better spot.


    Have you ever had to send something back to the kitchen because it was substandard?
    It’s only happened a handful of times, but recently—while visiting a town more than an hour from home—I ordered creamed spinach with my breakfast. It arrived looking like a green dream… until I took a bite. Crunch! Gritty as a beach picnic gone wrong. Thankfully, it was served in a separate bowl, sparing the rest of my delicious breakfast from leafy sabotage. The place was bustling, so I only managed to raise the alarm after polishing off my plate. The owner was wonderfully apologetic and handed me a voucher for a free coffee,

    (Image AI generated) Creamed spinach: now with extra gravel for that authentic garden experience


    If you have a complaint, do you make it in writing after you have left, or before you settle your bill?
    It’s always best to speak up right away—no one should have to pay for food that misses the mark. In my experience, a polite complaint usually leads to a replacement dish or, as in my spinach saga, some form of compensation

    (Image AI generated) One bitter remark earns one sweet reward.

    Gratitude

    I truly appreciate the privilege of dining out as often as I do. Most of the time, the restaurants are exceptional—offering great service and consistently delicious food.

    (Image AI generated) Two seasoned souls, one shared table—proof that good food and great company only get better with age.

    Share Your World 2025/08/04 Growing Up in a Large Family: Chaos and Gratitude

    Here are my answers to this week’s SYW from Di

    Would you like to relive parts of your childhood?
    There are aspects of my childhood that I have a better understanding of now that I am an adult, but going back to relive it and behave differently would not work – I was a child and acted like a child so why go back and be grown-up about it? Lessons have been learned and that’s as it should be.

     Did you believe in Santa Claus, the Easter Bunny and the Tooth Fairy?
    Absolutely. I was a wide-eyed dreamer, completely immersed in a world of magic and make-believe. For the first eight years of my life, those delightful myths were part of my reality—until curiosity got the better of me. I asked my grandmother for the truth, and oh, the heartbreak! Her gentle confession shattered the illusion, and I realized I’d been playfully deceived all along.

    Was there a childhood habit you never grew out of?
    No, I don’t think so. I used to be a notoriously picky eater, and some might say I still am—but that’s not quite true. These days, it’s more about making mindful choices for my health. If I could indulge freely, I absolutely would!


    Were you part of a large family or an only child?
    I’m the second-born in a pack of four siblings: one older brother to blaze the trail, and two younger ones—my sister and brother—to follow in delightful chaos. But for a while there was more! At one point, we had three families living in what I considered perfect harmony in a seven-bedroom penthouse on top of a block of flats. My grandfather had died and the two married sons, my dad and his older brother, returned from afar to sort out the family business. Our grandmother still had two younger sons at home and Dad and his brother brought wives and three kids each! (In the end only one of the sons ended up running the business!) But the point of this story is that there was riotous chaos, which we kids thought was wonderful, while the parents sorted out the finer details.

    Eventually, we graduated to a downstairs flat—still close enough to the cousins upstairs to keep the fun alive. Then, just as my younger brother made his grand entrance into the world, we levelled up again to a house of our own. And by the time he was six and I was thirteen, we were living in a mountainside haven each with a room of our own. The cousins moved on too,but we remained close right into our teens.

    Little Sister, Me, Big Brother, with two of the three cousins, Louis (RIP) and Philip (RIP), we shared a home with. The other one, Costa (RIP) was older and wasn’t with us as much but we hero-worshipped him!

    Gratitude:

    When I was growing up, there were times when I thought I had a tough life compared to my friends. However, in retrospect, I realise I had the most amazing childhood and would not change a thing about it. My parents were kind and loving people who welcomed everybody into their home and always stretched dinner to include an unexpected guest. Perhaps they set me too good an example because I find it hard to say no to extra people in my home or to drop everything to help others. I vowed to have only one child and ended up raising five – only one of which I gave birth to! Regrets? Absolutely none! Life has certainly had its ups and downs but I have survived every hiccup along the way and thrived in the good times. My family have always been supportive and I have enjoyed every stage of my life. For this, I am extremely grateful.

      Family is Everything

      Share Your World 7 July 2025 – Dealing with Power Cuts

      Here are my answers to this week’s questions from pensitivity101

      Are you prepared for a power cut?
      Yes absolutely. In South Africa we regularly have periods of Loadshedding.
      Loadshedding is a planned and controlled way of turning off electricity in certain areas for a few hours at a time. It’s done to prevent the entire power grid from collapsing when there’s not enough electricity to meet demand. This is because many of South Africa’s power stations are old and prone to breakdowns and Eskom often can’t produce enough electricity to meet the demand. The demand for more electricity has increased but the supply has not kept up with this demand.
      South Africans are known for their resilience and ingenuity. When public services fall short, we find creative ways to fill the gap ourselves. Those who are able to, invest in solutions like solar panels, inverters, or generators to keep the lights on during outages.
      I’m fortunate to have both solar and an inverter system installed-so—so when load-shedding strikes, the inverter seamlessly takes over, and life carries on with minimal disruption. We also use gas for hot water and cooking. More and more people in South Africa and going ‘off grid’ and creating eco-friendly homes and gardens which can only be a good thing for the planet as a whole.

      Do you prefer candles or torches when there is no electricity?
      While up and about I would use candles to light a room (if there is no inverter or generator) but when going to the bathroom in the middle of the night, I would use a torch – or to be more accurate the torch on my cell phone if it hasn’t run out of power!

      Do you use scented candles or wax melts?
      I have lots of scented candles – mostly gifts over the years – and these are what I use if I need to.

      Do you find a meal by candlelight romantic?
      I do find dinner by candlelight in a restaurant is very romantic, but it’s not something I have done very often at home.

        Gratitude:-

        This was the meme for today’s gratitude and it really resonates with me. I am grateful for the opportunities I have had to leave footprints and take pictures in the most beautiful places in South Africa.

        Share Your World 30 June 2025: A Personal Journey Through Six Months

        Here are my answers to this week’s Share Your World questions from Di.

        Half the year is now over.
        Have you had any memorable highlights in the past six months?

        Time certainly doesn’t dawdle, but I feel incredibly fortunate that each month delivered its own spark of joy. Here’s a peek at the highlights that made the first half of the year feel beautifully full:
        January brought a flurry of familiar faces to our doorstep. Hosting dear friends and family at the southern tip of Africa is always a great start to the year.
        February welcomed Andrew, whose stay stretched into May—He is an old friend of Hubby and was great company for him.
        March swept us off to Cape Town for an “Old Salts” reunion at the Cape Boat and Ski-boat Club—reminiscing with long-lost companions over sea breezes and shared tales. We also stole away to the tranquil Warmwaterberg hot springs with Andrew and his brother, who had brought a group of teenagers from his school in America.
        April wrapped us in family bliss with an Easter gathering in Plettenberg Bay—laughter, love, and togetherness. We also waved goodbye to our beloved Gecko caravan, turning a nostalgic page toward new adventures.
        May offered another midweek pause at Warmwaterberg—this time with Andrew and his lovely girlfriend—where quiet dips and easy chatter did wonders.
        June glowed with the sweet visit of our youngest daughter, filling the house with her sparkle. And to add a touch of flair, we dressed all the bedrooms in beautiful new

        Catching up with friends at The Old Salts Reunion

        What are you looking forward to in the coming six months?
        More of the same! We started July with a visit to our kids in Plett and on Wednesday we celebrated Hubby’s 81st birthday,

        Breakfast at Beacon Island with two daughters and a grandson

        How do you keep cool on a hot day?
        Wear light clothing, stay in the shade, splash in the sea.

        Have you ever danced in the rain?
        I’m sure I must have but nothing specific comes to mind. I have certainly jumped in puddles and dashed through downpours to get to my car or front door!

        Gratitude:
        Through all the ups and downs of life I have always been buoyed up by the love and laughter of my family. I am particularly grateful for the shared adventures, quite moments and shared experiences I have had with my amazing husband, who has held my hand through every phase. Life has been good and I don’t regret a single moment of it.

        Preferred Vacation Styles – Share Your World 23 June 2024

        Here are my answers to this week’s questions from Di

        When you go on vacation, do you like to sample the local cuisine, check out the sights, or laze on the beach?

        When travelling I would certainly eat what the locals eat – sixty-one million Italians can’t be wrong. (in Zimbabwe, I even ate a Mopane worm!)

        There is also no point going to new places if all you’re going to do is laze on the beach. I can do that at home, so I would definitely explore and experience everything I could about an exotic place.

        While on a coach tour with my daughter, we chose to eat Italian in Italy – mozzarella cheese, tomatoes and basil pesto for me – An Italian salad for her.

        Have you ever been away on a vacation with friends rather than family?

        We have often been on vacation with friends, especially when visiting game reserves. Many of these trips have been organised by us but all expenses have been shared and they have all worked out extremely well. Because we love the bush and have some knowledge of birds and wildlife we enjoy being the ‘guides’ for first-time visitors to the parks.

        Australian friends at a stop-over in Windhoek on our way to Etosha National Park,

          Would you prefer a cruise or coach tour holiday?

        I have experienced both and at my age, I prefer cruising. It is an awesome way to travel as you blend relaxing with exploring and you can choose how much of each to do. It is amazingly convenient not to have to pack and unpack as you move to each new destination. Your floating hotel effortless takes you there while you enjoy having all your accommodation and catering needs included in your fare. Even the entertainment and most activities are free. You can choose to go on excursions at port stops or to do your own thing. It’s win-win all the way.

        Help yourself to breakfast!

        Self-catering, or full board where all meals are included/provided?

        My other type of vacation is visiting game reserves in South Africa. Although I have enjoyed many different types of travel and vacation, trekking into the bush is my ultimate choice and something my hubby and I have been doing every year since the 1990s. We have explored almost all the parks in South Africa, as well as some in Namibia and Botswana. Our adventures have taken many different forms – rondawels, roof-top tenting, and caravanning. Now that we’ve embraced our golden years and parted ways with the caravan, it’s time to return to the charm of self-catering bungalows.

        In most of the South African National Parks, you might find excellent restaurants in the rest camps and picnic sites. So if you are not in the mood to braai, you have the option to eat out!

        Self-catering in the bush – Watch out for hyenas and please don’t feed them!

        Gratitude:
        It is mid-winter in South Africa, but I am most grateful that on Saturday the weather was calm and sunny, if a tad chilly in the early morning, as The NSRI’s was holding a Winter Solstice Swim at Struisbaai’s harbour beach. My friend, Michele, braved the icy waters along with a dozen or so others who all declared that it was ‘warm once you’re in’ and all splashed about for half an hour! Well done to all of them. I was wrapped in my boots and jacket as I took the photos!

        Today we have rain, but during a break in the weather, I was thankful that the birds were enjoying the winter flora along the Struisbaai coastal road.

        Chilled Foods and Drinks – Share Your World 9 June 2025

        Here are my answers to this weeks SYW Challenge

        Do you prefer iced tea or iced coffee?
        Here in South Africa, Rooibos tea reigns supreme! I often drink a gut-friendly Rooibos blend packed with probiotics. It’s delicious whether steaming hot or refreshingly iced. At this time of year, though, I’m going with hot!

        Now, when it comes to coffee, I want it hot, black, and strong. My trusty Nespresso machine delivers the goods, and my favourite pod is Starbucks Italian Style Roast – Bold, rich, and exactly how coffee (and men) should be.

        Do you like your cold drinks with ice, or just chilled?
        I put ice in all my cold drinks – horror – even in white wine!

        Do you prefer an ice cream (cornetto or similar) or ice lolly (popsicle)?
        I try to avoid ice cream although I love it in every form. My favourite is Mint Magnum on a stick.

        What is your favourite cold dessert?

        I have a recipe for a no-sugar, no-gluten Tiramisu Mousse and it is delicious, although quite rich with all the cream and cream cheese. But a little goes a long way! A less rich cod dessert is yogurt pudding made with sugar-free jelly and yogurt. For sweetening, I use Xylitol.

        Gratitude:

        I love all three of the above memes as I have found them all to be true.

        SYW 26 May 2025 Navigating Educational Challenges: Insights from South Africa

        Here are my answers to this week’s questions from pensensitivity101

        It’s the second May Bank Holiday here in the UK and the kids are on half term break. In your country, do schools have a ‘Half Term’ break?
        I’m not familiar with the concept of a half-term break. In South Africa, the school year is divided into four terms, each lasting approximately 9 to 12 weeks.

        After the first summer term, students get a break of 10 days to two weeks, depending on whether it aligns with the Easter weekend. The second term (Autumn) concludes with a three-week winter holiday, spanning the last week of June and the first two weeks of July. The third term (Winter) is followed by a 10-day spring break.

        The final term (Spring/Summer) runs from late September to mid-December, after which schools close for a six-week summer holiday. The academic year officially begins in mid-January.

        Education methods have changed a lot since I left school in 1972.
        Would you like to be learning in a classroom of today?

        Teaching methods in this country have evolved significantly, though some changes can be frustrating for traditional educators. The quality of government schools varies widely—some maintain strong standards, while others, particularly township schools, face severe challenges. Access to quality education often depends on geographical location, with disparities rooted in insufficient government support, undervaluing of teachers, and high student-to-teacher ratios.

        Imagine the difficulties of teaching in an under-resourced township school, where classrooms hold 50 to 60 students and children share desks designed for two. I have witnessed schools where students squeezed in four to a single desk—an unfortunate reality in many areas.

        I would have loved to teach in a school like the one my grandchildren attended, where I also once taught. It was truly child-centered, providing a safe and nurturing environment where every student felt valued and heard. Seeing my grandchildren thrive in such a setting brought me immense joy.

        Did you leave school as soon as you could, or did you go on to study for a degree or other higher education?
        Looking back, I didn’t fully grasp how fortunate I was. I attended a prestigious Teacher Training College for three years, followed by an additional year at a university where I specialised in the education of children with speech and hearing impairments.

        When you entered the working world, did your job require ‘qualifications’ or did you learn on the job?
        My training was exceptional, equipping me with a clear understanding of workplace expectations from the start. Naturally, I continued to learn and grow, and the support of incredible colleagues played a key role in refining my teaching skills.

        I was fortunate to work at an excellent institution that embraced modern educational practices and regularly conducted workshops to enhance staff proficiency.

        As my experience deepened, I had the privilege of mentoring younger colleagues later in my career, helping to guide and support their professional development.

        I started a job at a mirror factory today – I have no experience but I can see myself learning on the job! ( AI Generated}

        Gratitude

        My hubby and I have both worked hard at careers that we loved. We supported each other and together overcame glitches along the way. Now in our retirement, we are grateful to embrace our golden years with relative comfort and good health, even though it’s with less financial security than we would have liked. But, hey, enough is a good as a feast!