Sunday 2 March 2025

As we arrived at Suidpunt Diepsee Hengelklub this evening, it was delightful to see the sponsor banners fluttering in the wind. These vibrant banners, adorned with the names and logos of our generous sponsors, line the pathway, creating a festive and welcoming atmosphere. We extend our heartfelt gratitude to these sponsors for their invaluable support, making this tournament possible.

Small welcome drinks were served as the anglers arrived and once again we thank the lovely ladies behind the bar for their cheerful service and friendliness.

The atmosphere at the clubhouse was filled with laughter and camaraderie as the anglers gathered for the evening’s function. The room buzzed with animated conversations and cheerful banter. Smiles and playful teasing were creating a warm and inviting ambiance.

Female Anglers

“The Two Oceans Marlin Tournament typically draws a large number of male anglers, but this year, we are thrilled to welcome five female competitors.

Best of luck to these incredible lady anglers. Your passion and skill inspire us all. May you reel in the biggest catches and create unforgettable memories on the water. Tight lines and happy fishing! 🎣

Tournament Founder
It was a privilege to have Trail Witthuhn, one of the founders of TOMT, speak to the anglers. He recounted the story of his first encounter with marlin in the Agulhas area and how an Australian friend taught him the proper technique to catch them. Drawing from his extensive experience, Trail shared that at this time of year, anglers are more likely to catch black marlin, as the stipeys have migrated from the area. Thank you, Trail, for your valuable tips, which we are certain will be immensely helpful to the anglers.

The Auction
This evening, Andrew Perrins, renowned for his sharp wit and humor, stepped into the role of auctioneer at our lively wine auction. Dahlene presented the exquisite wines, ready to go under the hammer, while the anglers had to be cautious with their gestures, as even the smallest wave could lead to a substantial bid.

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Following the auction, we were treated to a delectable dinner. Marinda and her team truly outdid themselves as we savored Cordon Bleu Pork, chips, and salad. For dessert, we indulged in irresistible tiny chocolate balls that were simply to die for.